Step by step
How to hold brisket
Wrap the finished brisket and set it in a dry, towel lined cooler. It will stay hot for 4 hours or more and usually gets better.
The method
- Pull the brisket when it is probe tender, usually 195 to 205°F.
- Vent it on the counter for 10 to 15 minutes so the bark does not steam.
- Wrap snugly in butcher paper or foil.
- Set it in a pre-warmed, towel lined dry cooler and cover with more towels.
- Hold 2 to 4 hours or more. Check that it stays above 140°F.
- Slice against the grain right before serving.
Trusted recipes to try
Brisket
- Texas style brisket · Meat Church
- Texas brisket, butcher paper method · How To BBQ Right
- Texas style smoked brisket · AmazingRibs
Common questions
Can I hold brisket overnight?+
Yes, in an oven set to about 150 to 170°F, wrapped. Many restaurants hold briskets for hours this way. Keep it above 140°F.
Should I hold brisket in foil or paper?+
Either works. Paper keeps a firmer bark. Foil holds heat and moisture a little better.
Plan the whole cook
Pick every meat, set your serve time, and get one shopping list and one smoker timeline.
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